INGREDIENTS:

2 tablespoons lemon juice

2 cups cold water

6-8 apples

1 teaspoon cinnamon

2 tablespoons arrowroot powder (or non-GMO corn starch)

DIRECTIONS:

1 1/2 old fashioned oats (Look for certified gluten-free oats if avoiding gluten)

3/4 cup almond flour

2 teaspoon cinnamon

1/2 teaspoon salt

3/4 cup coconut sugar

1/2 cup melted butter or coconut oil

Peel and slice apples and place in cold water with lemon juice.  Sprinkle cinnamon and arrowroot powder on top and mix.  In a large bowl mix oats, almond flour, cinnamon, salt, coconut sugar, and butter.  Sprinkle crumb topping on top of apple mixture. Bake 375F for 25 minutes.  Allow to cool before serving for liquid to set.