INGREDIENTS:

2 Cups Fresh or Frozen Cranberries

1/4 Cup 100% Maple Syrup

Zest of 1 lemon

Juice of 1 lemon

1 tsp cinnamon

1/2 tsp ginger

DIRECTIONS:

1. Combine cranberries, syrup, lemon juice, and lemon zest in a small sauce pan.

2. Turn on medium heat.

3. Stir every 5 minutes, or as necessary, for about  15 minutes, or until all cranberries have
burst and the sauce is reduced to half.

4. Stir in cinnamon and ginger.

5. Remove from heat and allow to cool fully.

6. Transfer to a half-quart jar and refrigerate for up to five days

    or serve as soon as it is cool enough to enjoy.