Tag Archives: Sides

Recipe: How to Make a Basic Quick Homemade Spaghetti Sauce From Scratch With Simple Ingredients

Hey everybody! I’d like to start posting more recipe videos! This is a basic recipe for spaghetti or marinara sauce. I am by no means a pro chef, but I enjoy cooking and think that it doesn’t need to be so strict or scary. Julia Child is my inspiration. I usually don’t measure things, but when I create videos I will try to put measurements in for y’all for reference. Feel free to adjust to your taste! Thanks for watching!

——————————————————————————————

Featured:
Bulk Spices: http://amzn.to/2oz3Bpl
White Regular-Mouth Storage Lids: http://amzn.to/2hqy4C1
Half-Pint Jars: http://amzn.to/2hqsnnKdip

 

——————————————————————————————

2 Cups Tomato Sauce
1 Teaspoon Onion
1 Teaspoon Salt
1 Teaspoon Oregano
1/2 Teaspoon Parsley
1/2 Teaspoon Chili
1/2 Teaspoon Pepper
1/2 Teaspoon Basil
1/2 Tablespoon Garlic

Stir. Bring to a Boil over high heat. Reduce to low. Simmer 10 minutes. Enjoy!


 

Disclaimer: I was not given anything in this video or post for review. This is not a sponsored video or post. Some links contain affiliates. Thanks for supporting my channel! = )

 

Baked Seasoned Fries

Baked Seasoned Fries Recipe

My family loves these “fries”, and we hope you will too!  🙂

 

FEATURED:
Mandolin Slicer: http://amzn.to/2iGtQY2
Silpat Baking Mat: http://amzn.to/2ifXmoy
White Serving Bowl: http://amzn.to/2hqmJ59

RECIPE:
4-5 Potatoes (I used red potatoes)
1/2 teaspoon garlic
1/2 teaspoon onion
1/2 teaspoon paprika
1/4 teaspoon pepper
1 teaspoon salt
pinch of cayenne pepper (for spicy kick)
2 tablespoons oil (avacado, expeller pressed coconut, olive, or ghee)

Preheat oven to 425F. Julienne cut potatoes. Coat with spices and olive oil. Mix. Place on large oiled pan (silpat optional). Bake for 45 minutes, scraping the bottom and flipping over every 15 minutes.

Disclaimer:  This is not a sponsored video.  Everything featured was purchased by me.  Some links are affiliate links.  Thanks for supporting my work! 🙂