POPCORN
2 Tablespoons Oil
1/3 Cup Popcorn Kernels
Add oil and 3 kernels to a pot on high heat. Once the kernels have popped add the rest of the popcorn and the lid, shaking and letting the pot “breathe” until the popping has slowed to once every 2 or 3 seconds. Turn off heat and pour popcorn into a heat safe bowl.

CARAMEL
1/3 of the popcorn
2 Tablespoons Salted Butter
1/2 Cup Maple Syrup
Boil the butter and syrup until it starts to “burn” a little and smells like roasted marshmallows. If you want to be fancy you can get a candy thermometer. ;D
Throw in 1/3 of the popcorn and stir. Transfer immediately to a parchment lined pan to cool completely until hardened.

Note: Some people add 1/4 teaspoon baking soda and/or bake at 250F for 1 hour stirring every 15 minutes instead of waiting for it to cool and consuming ASAP. If you have the patience for that more power to ya! Hehe. 😛

CHILI LIME
1/3 of the popcorn
2 Tablespoons Butter
1 Tablespoon Chili Lime Seasoning (*Also Available Here: http://amzn.to/2i84V1k)

NUTRITIONAL YEAST
1/3 of the popcorn
2 Tablespoons Butter
1 Tablespoon Nutritional Yeast Flakes (*Also Available here: http://amzn.to/2i8hidF)

*Affiliate links
Always use caution when cooking! <3