Tag Archives: dip

Recipe: How to Make a Basic Quick Homemade Spaghetti Sauce From Scratch With Simple Ingredients

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Hey everybody! I’d like to start posting more recipe videos! This is a basic recipe for spaghetti or marinara sauce. I am by no means a pro chef, but I enjoy cooking and think that it doesn’t need to be so strict or scary. Julia Child is my inspiration. I usually don’t measure things, but when I create videos I will try to put measurements in for y’all for reference. Feel free to adjust to your taste! Thanks for watching!

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2 Cups Tomato Sauce
1 Teaspoon Onion
1 Teaspoon Salt
1 Teaspoon Oregano
1/2 Teaspoon Parsley
1/2 Teaspoon Chili
1/2 Teaspoon Pepper
1/2 Teaspoon Basil
1/2 Tablespoon Garlic

Stir. Bring to a Boil over high heat. Reduce to low. Simmer 10 minutes. Enjoy!


 

Disclaimer: I was not given anything in this video or post for review. This is not a sponsored video or post. Some links contain affiliates. Thanks for supporting my channel! = )

 

Favorite Sauces {Paleo/Dairy-Free/Whole30}

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Ranch Dressing

 

1 cup light tasting olive oil

1 egg

2 tablespoons white wine vinegar (or vinegar of choice)

1 tablespoon lemon juice

1 tsp salt

1/2 tsp pepper

1/2 tsp garlic powder

1/2 tsp onion powder

1/4 cup cashew milk (or what milk you prefer)

1/4 cup fresh parsley

Blend with immersion blender. (I have this one: http://amzn.to/2jy2aYw)

(Recipe adapted from this recipe.)


Chimichurri sauce:

1 bunch cilantro (I saved a little for guacamole)

1 bunch parsley (I saved a little for garnishes)

1 garlic clove, pressed

2 tablespoons chopped onion

1/4 cup white wine vinegar

1/4 cup lime juice

1 1/2 cup olive oil

1tsp salt

1/2 tsp pepper

Pinch of red pepper flakes -optional

Add all ingredients to blender or food processor.  Add oil as you blend so that it emulsifies.  Refrigerate up to 3 days.  Freezing remaining sauce in an ice cube tray and then transfer to a freezer bag for future use.

Adapted from a recipe in this book: http://amzn.to/2jy1jXX
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