Today I’m making butternut squash and the seeds! This is a whole 30 compliant side dish that you could serve at a holiday dinner or just for an every day meal. I probably cook this once a week or so. You could substitute carrots or sweet potato and it is just as amazing! You don’t get the seeds as a bonus, but it works well if you don’t want to worry about the seeds. 🙂

This is a collab! Check out their videos here:

Cati (Off-beat Homesteader)’s video: https://youtu.be/ndaiSKs7Gio
Elizabeth (The Whole Pointe)’s video: https://youtu.be/XwtPWsY5GzY