How To Make Coconut Milk // A Beautiful Horizon

August 17, 2016
Serves 4 Cups
Equipment
Blender, Nut Milk Bag or Pillow Case.
Cook Time
5m

How To Make Coconut Milk

How To Make Coconut Milk

Hey everybody! Here is the Super Easy and Quick Homemade Coconut Milk recipe! If you make it, tag me on Facebook or Instagram @abeautifulhorizon or #ABHrecipes so I can see it!! Thanks for watching! 😀

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Pyrex 4 Cup Measuring Cup: http://amzn.to/2aVYHk1
White Serving Bowl: http://amzn.to/2b1ls1s
Blendtec Blender: http://amzn.to/2b4HIcx
Nut Milk Bag: http://amzn.to/2aZXZ6J
(I used a pillow case, to eliminate this expense. If you would like to buy a nut milk bag there are lots of options in the link. I have not tried any, so I decided not to list a specific one. 🙂 )

Some of the items in this video are available online at Vitacost. They have sales all the time. I love buying from them. Here is a first time buyer $10 coupon code if you are interested:
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Disclaimer: I was not given anything in this video for review. This is not a sponsored video. Some links contain affiliates. Thanks for supporting my channel! = )


Ingredients

  • 2 Cups
    Unsweetened Shredded Coconut
  • 4 Cups
    Water

Instructions

  1. Place ingredients in blender. Blend on high for 1 minute. Strain through nut milk bag or clean pillow case. Use immediately or store in refrigerator for 4-6 days. The coconut cream may separate during storage, because we have not used any emulsifying agents. Stir to recombine before use- this may be easier after milk has come to room temperature.

    What to do with the pulp? Throw it in with muffins, compost it, or dehydrate and then grind it up to use as coconut flour.

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