Today I’m sharing my new gluten-free pumpkin spice waffles recipe! I am not personally 100% gluten free, but I try to vary the grains in my diet so that I am not consuming massive quantities of wheat and leaving all the other fun ones “on the table”…pun intended. 😉

Are you obsessed with pumpkin spice everything this time of year, or are you so over it? Let me know in the comments and thanks for stopping by!

3 cups oat flour or rolled oats (certified gluten-free, if necessary)

1 tablespoon baking powder (another place to check for gluten, if avoiding)

1 teaspoon salt

1 teaspoon each: cinnamon, allspice, and ginger

1/4 tsp grated nutmeg

1/2 cup pumpkin

4 eggs

1/2 dropper hazelnut stevia (or vanilla or english toffee) – This is optional, but I like it!

1 1/2 cup water

Makes 6 waffles.

Blend oats (unless using oat flour).  Add baking powder, salt, and spices.  Blend to incorporate.  Add eggs, stevia, and water.  Blend, scrape down sides of blender, and blend again until all is incorporated.  Let batter sit while you heat the waffle maker.  Add water by tablespoon if batter becomes too thick to pour easily.  Cook according to waffle maker directions and remove carefully.  Butter waffle maker before pouring batter, if necessary.

Enjoy with butter and maple syrup, or fresh fruit and coconut cream, and a nice cup of coffee.

Note: I have not tried making this with flax eggs yet.  I should try it to find out for my vegan friends!  <3