Hey every body! Here is what I got at my Azure Standard pick up for the month of August 2016! Shopping for food online is super easy, convenient, and I love how I can change my cart up until the cutoff day which makes it easy to stay under budget! Have you ever shopped for food online? Have you ever ordered from a food co-op like Azure Standard? What did you get? What kind of staple grocery items do you buy every week to feed your family? Let me know in the comments and thanks for watching! = D
Today’s Haul was from Azure Standard: http://bit.ly/AzureStandardABH
RECIPE:
4-5 Potatoes (I used red potatoes)
1/2 teaspoon garlic
1/2 teaspoon onion
1/2 teaspoon paprika
1/4 teaspoon pepper
1 teaspoon salt
pinch of cayenne pepper (for spicy kick)
2 tablespoons oil (avacado, expeller pressed coconut, olive, or ghee)
Preheat oven to 425F. Julienne cut potatoes. Coat with spices and olive oil. Mix. Place on large oiled pan (silpat optional). Bake for 45 minutes, scraping the bottom and flipping over every 15 minutes.
Disclaimer: This is not a sponsored video. Everything featured was purchased by me. Some links are affiliate links. Thanks for supporting my work! 🙂
It is possible to make this recipe in a food processor or blender, but you have to drip the oil in drop by drop to get it to mix properly. I don’t suggest trying it, unless you have the patience of a Saint. I do not. 😉 This is the immersion blender I have https://amzn.to/2Yj9BWd
Ingredients:
1 Cup Light Tasting Olive Oil (Extra Virgin will have a STRONG flavor- not recommended)
1 Tablespoon Organic Raw Apple Cider Vinegar (Or Lemon Juice)
1 Large Egg
1/2 teaspoon salt
1/2 Tablespoon Yellow Mustard
Place all ingredients in the immersion blender beaker (https://amzn.to/2Yj9BWd). Place immersion blender at the bottom of the beaker and turn on. Pull up on the immersion blender only after the mayo is almost completely mixed. Mix in remaining bit of oil on the top and transfer to a jar. Let sit for 1-2 hours on the counter and then refrigerate for up to one week.
This recipe contains raw eggs. Use good discretion when choosing eggs. I choose to use organic and pasture-raised eggs when possible. Wash your egg before cracking, etc. You may want to use pasteurized eggs if you are concerned about salmonella.
Disclaimer: I was not given anything in this video for review. This is not a sponsored video. Some links contain affiliates. Thanks for supporting my work! = )
Hey everybody! Here is my Cilantro Salmon Patties recipe! Or do you call them Salmon Paddies, or Salmon Cakes? 🙂 If you make this recipe, tag me on Facebook or Instagram @abeautifulhorizon or #ABHrecipes so I can see it!! Thanks for watching! 😀
Some of the items in this video are available online at Vitacost. They have sales all the time. I love buying from them. Here is a first time buyer $5 coupon code if you are interested: https://goo.gl/1geWrt
Ingredients:
1 Can Salmon (Wild Caught, if possible)
1 Egg (Organic, if possible)
1/4 cup Old Fashioned Oats
1/2 tsp Salt
1/2 tsp Garlic Powder
1/4 tsp Paprika
1/4 tsp Black Pepper
1/4 cup Cilantro, chopped (Or 2tsp dry cilantro)
2 Tablespoons Olive Oil
Lemon wedges for squeezing on top!
Directions:
Mix Salmon, egg, and oats well.
Add Spices and Cilantro and mix.
Form 5 patties.
Heat olive oil in a pan on medium.
Fry 4 minutes per side.
Serve with lemon wedges.
Note: The little salmon bones add calcium, but you can pick them out if you want to. = )
Disclaimer: I was not given anything in this video for review. This is not a sponsored video. Some links contain affiliates. Thanks for supporting my channel! = )
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