We’re making cashew milk! This is an easy and quick recipe. All you need are cashews, water, and a good blender and BAM! There’s your cashew milk! Now, if you don’t have a high speed blender you may need to let your cashews sit in the water for a few hours (1-6 hours) on the counter to soften before blending. Some people say it’s actually easier for your body to absorb the nutrients from the nuts if you do this!

Recipe:
1/4 – 1/2 Cups Cashews (I used 1/2)
3 cups water
Blend on high for 2 minutes.

More cashews will produce a creamier milk, but less is fine and will wind up cheaper. It’s really up to you! Shake before each use- no emulsifiers here! 🙂

Some fun add-ins would be a pinch of salt, a dash of vanilla extract, a shake of cinnamon, and/or a splash of maple syrup! YUM! I usually keep mine plain and easy, but it’s fun to add things in sometimes! I hope my videos inspire you to try new things and not be afraid to experiment!

Making your own cashew milk from scratch is really so simple. Let me know if you try it! Post a pic on instagram and tag me: @abeautifulhorizon!

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