My family loves these “fries”, and we hope you will too!  🙂

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Mandolin Slicer: http://amzn.to/2iGtQY2
Silpat Baking Mat: http://amzn.to/2ifXmoy
White Serving Bowl: http://amzn.to/2hqmJ59

RECIPE:
4-5 Potatoes (I used red potatoes)
1/2 teaspoon garlic
1/2 teaspoon onion
1/2 teaspoon paprika
1/4 teaspoon pepper
1 teaspoon salt
pinch of cayenne pepper (for spicy kick)
2 tablespoons oil (avacado, expeller pressed coconut, olive, or ghee)

Preheat oven to 425F. Julienne cut potatoes. Coat with spices and olive oil. Mix. Place on large oiled pan (silpat optional). Bake for 45 minutes, scraping the bottom and flipping over every 15 minutes.

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